Small-batch cocktails, zero-proof pours, and scratch-made plates that reuse ingredients, respect seasons, and keep guests lingering.
Draft beer on tap, shareable plates built around our Latin-inspired pantry, and flights of whisky with zero-proof pours that rotate every week so nothing, and no ingredient, goes to waste.
We stage every service like a tasting. Start with a welcome pour, pair plates that reuse our pantry staples, and leave room for the nightly surprises coming out of the kitchen.
Every pour ties back to the same pantry, the same ferments, and the same obsession with the seasons.
Ontario craft taps pour alongside our house lager. Pours rotate often but always tie back to local craft and fine spirits.
Curated flights of Latin-finished single malts, American corn expressions, and Canadian rye favourites, served neat or as a cocktail.
Rotating zero-proof pours and herbaceous spritzes built from the same cordials and ferments as our cocktails, so sober guests share the full story.
Scratch-made plates built around our Latin-inspired pantry, portioned to pass around the table and paired to whatever is pouring.




Guided whisky and cocktail flights for parties of six or more, staged like a tasting menu.
New pours land every week. Follow along to catch limited casks and seasonal ferments.
Book the room for celebrations, industry nights, and collaborative dinners.
"From the moment we arrived, the service was exceptional. The food was nothing short of incredible; each dish was beautifully presented and bursting with flavor."
"We went tonight and it was nothing but amazing! Great food and the staff were so kind... I had the burger which was flavourful with the softest bun I've ever had."
"I had a great experience thanks to Benson the bartender. He was friendly, attentive, and made excellent drinks. You can really tell they know what they're doing."
Nightly features, new casks, and what is coming out of the kitchen, posted as it happens.
180 Cooper St., Cartier Place Suites Hotel
Ottawa, Ontario K2P 2L5
Tuesday to Sunday, 12:00 pm to 10:00 pm